I really liked the ambiance here as it's private but cozy at the same time. The food was good but the plating could use some finessing. I tried the popular empanadas, the Chitarra (octopus and bone marrow pasta) and the Veal Milanesa. The fries were surprising good and was actuallt my favourite part of the veal dish. They also have some interesting cocktails. I got the Pedro Sour which was a nice combination of citrus and egg white.