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| - We made a reservation and was told only the VIP section had tables available. It was more spacious and comfortable there than the main dining area, which we appreciated. There were a lot of menus and daily specials to choose from (it was a bit overwhelming at first!). We ended up going for the omakase sushi set for 2. First, we were served with edamame (not salted), teriyaki chicken skewers, and steamed egg custard. We especially liked the egg custard for its unique taste and great texture. The other 2 were average. We were also served a seafood (scallop and shrimp) soup in a cute kettle to be poured into shot glasses to enjoy, which tasted excellent. After that, the sushi came. All the ingredient tasted fresh, as expected, and we loved the tamago that was made in house. The service was excellent and attentive, and each dish served was explained by the server. Overall, prices are reasonable and of value, but there are better japanese restaurants in the city to choose from.
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