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  • I went to this place for dinner. Although the ambiance is very romantic, dim lighting, jazz music, and not very crowded so kinda cozy, the food leaves alot to be desired. We ordered the grilled eggplant which was OK. It had some goatcheese and came in the shape of a sandwich with pieces of pear stuffed in the middle. The whole thing was drizzled in olive oil and drenched with pine nut pesto. I don't recall what else was in it - the whole dish was very unmemorable. Price tag $10. We then ordered two dishes for the main. Georges bank cod file cornmeal crusted with lemon thyme/olive oil roasted tomatoes. The fish was fresh and it was crispy. But there was no flavor to the dish. Very bland. Price tag $21. We also ordered the duck breast. The meat was ok. Overcooked for my taste. The waiter did not even ask how I wanted it cooked. There was not much flavor to the duck breast. It was much worst than the duck breast from chinatown or what i had in a mom and pop resto in Paris. It was served with a sweet potatoe mash which sage, concord grape rosemary reduction - sounds all fancy but basically it was some weird tasting sweet potatoe - huge disappointment, and a side of dark purple looking sweet sauce - the whole dish was not memorable either. Edible but nothing to write home about. Price tag - $19. We also ordered two glasses of red wine by the glass which were decent. The bill came to around $85-90. The service was ok. There are somethings money can't buy, in this case, it was an out of this world food experience. Everything was meh...very disappointing. I don't think I will be going back. I've had better, esp for that price. I noticed on the way out they had a microwave in the kitchen. Who knows what that is used for. Hopefully not for reheating something pre-prepared.
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