About: http://data.yelp.com/Review/id/RN5FKZ3CRoJdLIq71dB9pw

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/RN5FKZ3CRoJdLIq71dB9pw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-12 00:00:00 (xsd:dateTime)
itemReviewed	Flying Fig
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I try not to tar an establishment's culinary offerings with service issues unless it's systemic, so the stars here are all about the food. In our case, we had a waiter who loved the sound of his voice and felt the need to pontificate on every selection. After suggesting a wine for my one of our party who readily agreed to it, he announced that he couldn't in good faith bring it to her unless she listened to his description only then could she agree. The description was of course filled with wine speak ("it has floral notes with a touch of leather", yada, yada). It went on like this for the duration to the point where we avoided dessert to save ourselves the speeches. In the pet peeve department--I'm annoyed by "no substitutions" rules. I ordered a dish that had some coconut-based side. I was told I couldn't ask for anything else and was basically instructed to just throw it away when it shows up. Shouldn't a chef display his/her culinary skills by offering something else? Or does he/she feel that there is no possible other combination that would do justice to the masterpiece being offered to a mere consumer. Food wise is was a mixed bag, but generally OK. The dumplings were light but a bit on the sweet side. The empanada was crispy and spicy--best appetizer of the bunch. The mussels (a special that evening) were immersed in a tomato base and over-seasoned with paprika that took away from the overall taste. The focaccia bread was fine as was the simple salad. My short ribs were tasty and filling. That's the dish that featured a coconut-based cake/bread. Fortunately the prices were reasonable so you didn't come feeling you were being gouged. Not sure I'd return as the menu wasn't all that interesting.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nestor

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software