This is now my favourite table top grill restaurant. The wait was a little long around 45 minutes on a Friday night at 6pm, but definitely worth it. It's also a little pricier than other places but I think it's worth the extra cost.
The server was very helpful and suggested we get a mixture of all the different meats to try. The difference between this and restaurants like Chako or Korean Grill House is the quality of the meat. They are thinly sliced so it cooks quite quickly. Our favourite was the house marinated kalbi and pork sausage. We also ordered the enoki mushrooms which comes in a tin with butter. That was delicious and we used the tin to cook the rest of our veggies. We also ordered the 9oz Sapporo (huge) and lychee mojito which were both great. Finally we ordered the creme brulee and melona for dessert. I actually really enjoyed the creme brulee. In terms of timing, they do come around at around 1.5 hours in to let you know it's time for last call. There is a strict 2 hour time limit.