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  • I love Pablo ! I was so excited when I found out it was coming to Toronto. I had this in Japan and I loved it. I love cheese and I love custard. This is a blend of both. I didn't come during the first week of opening because I knew there would be a long queue. I was right , I passed by during the first week and there was a long line outside. I visited a few weeks after opening on a weeknight and the line wasn't very long. The line went to the door and that was about 20minute wait. I got the original cheese tart which i had in Japan. I saw that they have the premium cheese tart coming soon and I'm excited to try that. I love Pablo cheese tart and I will be a regular at this bakery.
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