Big suprise here. I went to buy shrimp and the fellow in the back was grinding chopmeat he came up front did not take off gloves he just rinsed his gloves in the sink and then picked up my shrimp. Im a retired exec chef and pastry chef in Manhattan 40 years and know most health codes and i know this was a violation. I guess because it was late there wasnt a manager on premise So the employees might get lazy. Ill be watching now to see how common this is or is it just random.