Between my mom and I, we killed 2 dozen of oysters off the bat. Yummy fresh oysters prepared right in front of our eyes at the bar. I got the combo pan roast and mom got the boulabaisse (sp) Both were good. My pan roast was a little salty though for my taste and I love salty food. I would have liked a little more seafood in it though. I found a couple pieces of lobster and shrimp here and there. There was no wait. We got here at 5 pm on a Thursday to a half full bar. The chef and waitress were very nice. The chef was very talkative and liked interacting with patrons which in my book is a plus. Loved the food but maybe with a little less salt. Def will return. Oh and side note, the smoke is overwhelming and why in world do people smoke while seated next to a non smoker. It's gross and were having dinner Geez!