This place is indulgence. We came for Restaurant Week, could have stayed the rest of my life. The service was fantastic. Friendly, very speedy and casual. I didn't feel like I was in some pretentious joint and could relax and have a good time with my friends. Even so the atmosphere is completely classy and is an easy choice for a meat-eater's date.
The food was excellent. The salad bar was extensive with cheeses and veggie options. I did make the mistake of getting too much salad though... save yourself for the masterfully prepared meats! The garlic steak was one of my favorites, along with the filet mignon. Very juicy and tender, and perfectly seasoned. The variety of meats and how they were seasoned and prepared was impressive as well. The after thought makes my mouth water! They always have two or three "how done" levels on the same serving of meat, and if they don't bring the level of doneness that you want they will immediately return to your table.
Come hungry, and leave over indulged!