Wow, I mean wow!
Solid 5*
Their lahmacun could be one of the best I've ever tried outside of Turkey, including the US. Thin crispy dough topped with a light mixture of minced meat, tomatoes, peppers and spices cooked to perfection. Lemon juice adds the right amount of acidity to perfection. Definitely hearty but not overwhelming. Just the right amount of chilly kick.
The owner is a really nice guy, the room is large and lots of space for big groups. Not a pretentious place, causal inside. Good eats, good vibes, good prices.
Last but not least; make sure you get one of those yoghurt drinks to accompany your lahmacun, you will need a refreshment after all the spiciness.
Yum!