Had a really great time here tonight. The food was excellent, the staff was attentive, and the wine was to die for. We started out with the chef's cheese platter. The cheese was mild, the italian meats were quite good, the only downside was the lack of a cheese knife. Our waitress recommended a wine, that turned out to be fantastic, went great with the platter and later went great with the pizza. The reasons they only get 4 stars are as follows: red wine served in white wine glasses, no cheese knife, and they make their margarita pizza with sauce instead of sliced tomatoes. On the other hand the prices are reasonable for the quality, we felt very welcome, and the dessert pizza may be the best thing I have ever put in my mouth. With just a few small changes this could be the best place I have ever had gourmet pizza.