I was craving some smoked salmon so we picked this spot for brunch. There was a bit of a wait so we walked around the neighbourhood. The co-owner was nice and is very much hands on in her establishment, so I thought that was pretty cool. However, one of the staff looked really scared and nervous, though she did a fantastic job. It was just a bit off putting as I had to look her way a lot.
I had the Duck Scramble, a special tea latte and a cardamom creme de pot, he had the Potato Pancake, warm mulled wine, and some sort of cheesecake. The duck eggs were cooked PERFECTLY and the portions were deceivingly filling. My husband is a bigger eater so he had to get a bigger dessert to be filled. The desserts look and taste fantastic, so don't be shy about ordering them :)
Oh we also had the Aged Cheddar Biscuits, yum yum, veins of liquid gold (butter) were flowing through them! I wished they were a little warmer though.