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  • I don't have a bad thing to say about Bar Raval. The food, the atmosphere, the drinks, the interior design, the service. All on point and the whole experience makes me think of late nights in Spain. We had gone for a late dinner on a Saturday night. Left our number, grabbed a drink next door, and were seated within 45 mins. For a party for 4, we got cozy and shared one table in the patio. We had 7 tapa dishes. The few that really stood out were the cuttlefish fideo, the canned razor clams imported from Spain, and the Serrano jamon. I only wish we had the stomach to also try to squid in ink and the pig's head. The food were listed on the menu and served in the order from simpler to more complex so your taste buds won't be overwhelmed. Everything was delicious. I think what topped off the night were the gaudi-inspired interior designer which completed the whole experience! Will definitely be back again.
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