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| - 3 thumbs way down! I was visiting AZ, my sister brought us to El Pepin, she had been there before and enjoyed a couple of good meals. But, not this time.
The good: 3 Tapas were very good, Shrimp ajillo, Veg. croquette, red pepper w/ goat cheese.
The bad: The waiter didn't understand English, one order of Paella, was really 3 separate orders for 3 times the money. Our order for Shrimp with the Paella became Squid. Our order for a small Sangria carafe became a large carafe for $18. When we complained about the Squid the chef said he wouldn't charge us for the extra squid. And, when we told we wanted one Paella order split 3 ways, he charged us for one order but took away our take home bag of extra Paella.
In the end, we were overcharged for the paella and sangria, we didn't want Calamari in the Paella, the service was awful, food moderately good, Sangria average.
We felt like tourists in a strange place getting ripped off at every chance.
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