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  • I have eaten at this restaurant a total of three times. On the last visit we tried the Kang Dang curry with chicken, Chicken Basil stir fry and Pad Thai. All were OK, but not extraordinarily flavorful. I agree with one of the other reviewers that the Pad Thai must have been made with ketchup. The Chicken basil didn't have a strong basil flavor and looked different than I am used to-- it seemed to consist of dried basil, rather than fresh. Not a lot of Chicken in the Kang Dang, but it certainly contained curry.
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