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  • Very good food! I only wish they had a few more menu items. I tried heirloom tomato soup with basil oil sauce, antipasto salad, mushroom paparadel and chocolate molten cake with coffee ice cream. The server Jessica A was great and introduced me to their in house bean to plate chocolate process, their amazing extensive dessert list, and was very attentive and polite. The molten cake was serve deconstructed and the cake had no form - it made for an unusual dish and I'm not sure I like it that way but it tasted good and rich. I really also like all of the different seating options and this restaurant and this is great for a meal or even just a dessert stop.
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