We loved the decor and the food was AMAZING! We started off with an app called Devils on Horseback (bacon wrapped dates stuffed w-goat cheese and almonds), it was sweet and savory and the thick cut bacon was perfectly done. For dinner we shared a French Dip (roasted prime rib on a toasted hoagie roll) with home made Truffle Chips. The prime rib melted in your mouth and the chips, oh the chips! I don't like potato chips, but I tried them anyway. Glad I did ... I ate half of them myself. The oil and seasonings on these chips were like nothing I've ever tasted -- they are amazing. Then we ordered the pork sliders. I was a little doubtful when I noticed the meat was not slathered in BBQ sauce, but once I bit into it I knew why ... the flavor is in the meat. Not only was it tender juicy and tasty, but it was piled high and there was no gristle or fat chunks in any of it. The pulled pork rested on a savory bed of mustard slaw ... we loved it. I also had glass of the house Malbec - smooth and served at room temperature (so many places chill their red wine). It was delightful. The portions are so huge that we had no room left for dessert, and we had wanted to try the Cast Iron S'mores. Next time :-)