I went to Bonefish Grill this past Monday in Vegas.... All I can say is that I'll definitely be back!
I had a taste for seafood so we came here. We got in, and got seated in about 15 minutes.
The restaurant has a classy vibe to it. Low lighting which was nice for a romantic dinner.
I actually ended up ordering Lily's chicken instead of fish because it sounded sooo good! (grilled chicken goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable) My husband ordered fish and chips. I also ordered a winter cosmopolitan which was sensational along with a Caesar's Salad. My husband ordered Corn chowder with Lump crab. We also got some fresh bread with a pesto olive oil and it was sooooo delicious!!
The salad that I received was just "ok". I've had better Caesar's salad. The croutons needed some help as they were small, dry and lacked flavor. My husband's observation was that they use the leftover bread for the croutons. It seems like a good assumption. The dressing on the salad was somewhat flavorful, but not enough on the salad.. Also, there wasn't enough parm cheese, but the greens were fresh. My husband enjoyed his soup. Now the main courses were delicious...That chicken was divine...the goat cheese and artichokes made all of the rest of the flavors "pop". I tasted my hubby's fish and it had a nice flavor. You can tell that they used very fresh fish..not frozen.
The service was a bit slow...but still good. Cinnamon was our waitress and she was cheerful and very accommodating. She even happily took a photo of my husband and I.
All in all...Good food and service... I'll let the salad thing pass...The rest of the meal, service and the cosmo made up for it.