I came here for a work dinner that was pre-planned so somehow I think we got a less than stellar menu selection compared to what is normally served.
To keep it short, beautiful architecture and ambiance. The wait staff was on time with everything, sharp as a tack and never shy about keeping our delicious bread topped off. 5 stars for the staff here.
However, man that was one of the worst steaks I've had in recent times. The sauce that was drenched over it just had a "dirty" and almost fishy taste to it but the meat itself was flavorless and just...... really bad. I ate more bread that night than I had of the main course, and I was happy enough with that and a couple of beers.
Enjoy the scenery, skip the steak here. I wish we were offered the foie-gras as an option.