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  • To be clear, I was there for Summerlicious, which I know may not be indicative of the normal restaurant experience, especially since this is a tapas restaurant. My meal consisted of lamb fougasse flatbread, striploin, and a dark chocolate tart. The appetizer (the lamb flatbread) was the highlight of the meal - a generous amount of flavourful lamb atop delicious bread, with a little goat cheese for good measure. My steak was good, nicely prepared, and cooked medium rare. They did not ask me how I would like it done, which I kind of like - shouldn't the chef decide how his meal should be prepared? The chocolate tart was dark and rich, and nicely presented. Service was a little slow and by no means attentive (although not negligent in any way). But again, it is Summerlicious. And it was a Saturday night. I don't know what's up with the name. I don't know how to pronounce it and I don't know what it means. Overall, a good dining experience.
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