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  • I highly highly recommend you ask for the regular machine made noodle. There are not many places you can get a classic beef noodle in Vegas. (so I have to come back, no choice) To Chinese people, getting a beef noodle is as common as Japanese Folks eating Ramen, or Yall Murican's getting a burger. The problem is that this place is a fraud and there's nothing "artisan" about it. You'll come in and be dazzled by some idiot pulling noodles by hand and bouncing it on a table making noises that grab your attention. Real places like this in China and I mean from Shanghai to Zhejiang. NO ONE BANGS THE NOODLES ON THE TABLE! LOL. So why do I call their BS? A skilled noodle puller, (go search one on youtube) although does it by hand, the noodles width is reasonably consistent. This is important so that they cook evenly. First time I came here I sent my bowl back and asked for the regular noodles. The hand pulled crap they make is laughably inconsistent. Obviously thinner areas were overcooked, and thicker areas were raw. Why I come back is that they put the customer first and if you hate something for any reason they will make it right. Go there, and try the regular beef noodle with the hand pulled, then laugh and send it back and ask them for the machined pasta. So much better, so much more consistency in each bite. I didn't like their other stuff like the cold dan dan noodles. Which for me is misleading. Dan Dan Noodles are warm and spicy with a peanut sauce. They gave me something that was cold with carrots? I only go back for the number 1 with regular noodles. If that is all they sold, I'd actually give them the other two stars.
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