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  • Visiting Montreal for the first time I saw this place with a huge line of college students outside. I made a note to come back in a few hours for dinner, but little did I know it would be one of the best choices I could make. "Riz frit avec poulet et sauce tomate au four" was one of the best dishes I've ever had in my entire life, seriously in my top 5 meals of all time. I've constantly found myself craving for it again in the following months after leaving. Sadly no where else seems to have this dish in America, so I find myself up in the middle of the night staring at pictures of this wonderful dish knowing that if I ever go back, I'm definitely eating here first.
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