Myth buster! It's possible to dine in a bacon forward establishment yet not reek like the stuff when you depart! Bakn is truly a bacon sensation, but no worries...there's a plethora of non-swine (and even vegetarian) options to ponder. Their basic breakfast sandwich #1 comes with a substantial side o' delicately rosemary seasoned, roasted home fries - much appreciated in a city full of under seasoned breakfast potatoes! And then there was bacon. The bakn flight was tempting, but one can get the same effect via the 'bakn bakn bakn' omelet; cooked to perfection and filled with the applewood smoked, cajun and peppered varieties + mozzarella cheese to boot. But the true wizardry is in the bak'n slapped honey jam that I ordered on the side for the toast! It's magical and simply a must try. This Carnegie destination deserves several visits, but brunch was heavenly.