rev:text
| - First time trying a sushi burrito. I am impressed.
I had the make your own roll - which includes salmon or tuna, pick your own 3 fillings and 3 toppings, and sauce. For ~$14 tax in.
What I like:
- Big variety of optional ingredients that are unique (eg tangerines, mango, sweet potato). Ingredients that I would never have thought would go so nicely with the sushi.
- A big burrito stuffed to the gills with salmon and other ingredients, and not much rice.
- Good portion of salmon
- Huge roll. They cut it in half for you, so good for two people if you are not too hungry.
- Friendly service
Dislikes:
- Big lineup at lunch
- 4 tiny seats, small space
- $14-$15 each, not the cheapest meal in town
- The burrito was so stuffed with ingredients I don't know how they close it. But there is a tiny gap on the side that gets bigger as you eat your burrito. Finally, towards the end, the gap gets so big it all falls apart. To be fair, I tried the sushi burrito food truck and theirs have the exact same issue of the burrito falling apart. The only solution would be bigger piece of seaweed paper or less filling.
|