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| - Decided to try this place out because of other reviews on Yelp. I enjoyed the atmosphere and the food. The waitress was great, too. So as far as food goes, there was 3 of us in our group. We were there for dinner and ordered a bottle of wine (all the bottles are $25!). We started with the cheese plate, the antipasto plate and the roasted red pepper and artichoke dip. We all agreed that the dip was really tasty and left none in the bowl. The cheese plate offered 3 different cheeses, nothing extraordinary but not bad. The antipasto had salami, prosciutto, sausage and pepperoni. Here again, nothing extraordinary but definitely tasty.
Next course we ordered the chicken roulade, ahi tuna, steak skewers and ribs. The ribs were fall off the bone, really good! The ahi tuna was my next favorite. The steak was a bit tough but had a good flavor. And finally the chicken roulade was just a bit overcooked (but anything with goat cheese in it is good to me).
We finished with a cheese fondue (sounds silly now, but we also were on our second bottle of wine).
All in all we enjoyed ourselves and ate all of the food. The end price was actually pretty good for all we got. We'll definitely be going there again.
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