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http://www.openvoc.eu/poi#funnyReviews
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  • My husband and I were there with another couple on a Wednesday night. It is a neat space (it used to be a fire station). There is a great patio with a nice firepit, but it was packed outside so we ski-doodled our way inside. Love the interior. It was a mix of modern wine cellar and cool urban loft. We ordered their cheese, specialty meats and bruschetta platters. My favorite from the bunch were the specialty meats (prosciutto, chorizo & salami -- all delicious) and the apple + brie bruschetta. In hindsight, we should have ordered individual dishes. The three platters were just not enough to keep four people full. The service was friendly but slow. I hope this is not the norm, but there was only one guy servicing both the patio and the restaurant. Hope they get him some extra help! A bonus: the restaurant is dog-friendly.
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