The last time I was in this Pizzaiolo (which will likely be the last time, as my company's moving to a new neighborhood) it was a miserable, rainy day and it seemed like everyone for 10 blocks had ordered in. I got my order, sat down at the bar overlooking the kitchen and just watched the cook work. He was deep in the weeds, with a multi-pie order coming in about once a minute. He was hypnotizing, putting together 3 or 4 at a time, over and over. By the time I'd finished my slice, he'd dug himself out and had the delivery guy going out with more bags than I'd ever seen.
The counter girls are lovely, friendly and super-efficient and the place is kept in good shape despite the sheer number of slovenly customers.
Oh, and the food's great too.
Best pizza place ever.
I'll miss it.