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  • I happened to go here during the "Happening Gourmand" The baseball cut sirloin was delicious. I could have used more garlic flavour in my mashed potatoes but I am a minority voice of garlic flavour lovers. I was disappointed by the chocolate mousse cake duo. The cake was dry and ruined what was an excellent main course experience. Pro Tip - The cocktail of the month "Le Janvier" is amazing - Vodka, Lillet and lemon juice (possible sugar too) melds a fresh citrusy punch
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