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| - This is one of my favorite sushi place, owned by Japanese (not every sushi restaurants are).
Location: They locate at Lake Meat and Buffalo, away from the strip so come here on holidays would be great, not crazy busy.
Food: I eat mostly sashimi. And this place has very fresh raw fish, sea urchin, and other kinds of seafood. So I believe their rolls would be great too.
If you are an Oyster's fan, this is the right place for you. They have 3 kinds of Oyster with the same very reasonable price ($3 each) including Shigoku oysters.
I also tried their live lobster ($50 each and one is good for 2 people). Half of it made sashimi and the other half cooked in sea urchin sauce coming along with lobster miso soups. I was really impressed how good it was. 10 out of 10 for live lobster.
Besides, fish livers are something you should try too. They are served with masago on top and citrus sauce.
And the last thing I want to mention is they have FRESH WASABI. I couldn't find it any where else as far as I know. It's not as strong as the regular wasabi. The taste of fresh is always better right?
Service: We usually come there on weekend so they're always busy. However, we were seated within 5-10 minutes, food came out fast, our server stopped by every 5-10 minutes, and they are very friendly. This is a plus since sometime rude servers can make you lose your appetizer even though the foods are great.
And last but not least, this place is very clean. You won't see any trash on the floor or food left on your chairs and table.
Overall this is a great place for great sushi at a reasonable price.
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