Short and sweet review, or may be rather salty than sweet. Chinese restaurant on the main strip, second floor, absolutely worthy trying. Customer base consists predominantly of people who will appreciate the authenticity of the food. The salt and pepper pork is amazing, don't hesitate about it. Nice choice is the salt and pepper toffu, which deserves to be on the table along with the steamed green beans. Note I would not call the last two dishes vegetarian although they may sound like. We are still in search of the best fried rice in Montreal, meaning the fried rice is not compulsory in Keung Kee. The food we ordered was pretty salty, but the pot of hot tea that was refilled as needed helped me survive. I observed with envy the amazing seafood brought to the neighbouring table, a sign I will be back for seafood or salty, salty yummy pork.