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  • Okay, so this place is tricky, at least it was for me. I've always gone to WB cooking next door and honestly that was the only place I knew existed in this small plaza (if you'd even call it that). Because of the beams, I've been pulling the blind eye to this place until recently. It's pretty sad considering I've visited WB on so many occasions already. Anyway, moving onto their food. They mostly do grill and I don't know how long ago this was, but they now serve alcohol (their beer is cheap, great for the grill!). I ordered the frog legs (min. 3 per purchase) and that came out not bad, the inside was tender and yummy, but the outside was a little dry. Spicing was just spicy and nothing else, not the usual cumin spice they put on the red meats. Overall, not bad. Might get again. Next their lamb skewers were decent, but they weren't as big as I last remembered. I'd still go to Xin Jiang Restaurant near steeles and warden for these though. Grilled chives were so salty, I don't know what kind of saucing they put on it but it definitely wasn't good. Chives were also hard to chew, not fresh at all. What was really good were the hand pulled noodles. Huge portions!! And so delicious! We got the tomato and egg noodles and still had so much leftovers even though there were three of us. Definitely give the noodles a try! According to my parents, they really liked the appetizers. Said the chilled potato salad was good, and so was the spicy chilled beef? I'm not sure what they're called in English. The sizes were okay, kind of small to feed three people, maybe even two. Service was the typical Chinese restaurant, acknowledge and do kind of thing. Quick on the days that aren't busy, but slower on the nights that are. Overall, I'd come back but for the noodles.
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