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  • Being a fan of the TCF, but not being able to get into the one in metro Detroit, this was a great option. Thankful that they took call ahead seating as we called 90 minutes in advance, Nicole was gifted in hospitality. We arrived at 4:28 , all metered parking .25 per 15 3 hour maximum . The hostess kiosk was empty, no one not one person staffing it, we were part of 2 couples waiting to be *noticed *recognized*seated ( as 5 servers gathered behind the cheesecake display case ) Finally a manager from the back of the house saw our dilemma, jumped in and sat both parties. Steven was our veteran 11 year server, knew the menu back & forth and was a bigger than life persona . ( when we could track him down as he was a.w.o.l. several times ) Don't get me wrong , very good server, smart & friendly, and got more than 20% , but less time gabbing at every order station with your coworkers would be wise. Now beyond the bumps in the road, our food was 5 stars , and the portions were huge, which provided leftovers and 2nd meals for us both . My wife ordered the: Crispy Chicken Costoletta Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus. $17 three large chicken breasts lightly breaded and moist through & through. I ordered: Jamaican Black Pepper Shrimp Sautéed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Cool Mango Salsa. Available with Chicken or Chicken and Shrimp. I ordered it with both chicken and shrimp, plus they allowed me to swap out white rice for brown. Both dishes were 5 star in flavor, taste & portion size Boxed 50% of our meals for today's lunch and ordered 2 pieces of cheesecake for home triple vanilla bean & salted caramel food 5 stars seating -staffing -getting the ball going 2 stars
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