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  • It was a quiet Tuesday night when I came in so that may skew our dining experience a bit, but overall we were very well taken care of and happy. The restaurant interior feels like a Disney experience. Very high ceilings with lots of warm wood and Italian written everywhere. Our waiter was very sweet and made a fee recommendations, but we just weren't that hungry. We got a couple peices of tomato and Carmelized onion bruschetta. That was so good. The chicken marsarsala, also very good, and olio with lemon slices. The last thing was so nice, because what I didn't know was it was off menu and the chef never made it before. He Googled and made it special for me. That was so sweet. Thank you so much!
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