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  • Came here for Friday dinner. We had the steak tartare (excellent), crispy pork belly (good) and cote de boeuf & roasted bone marrow (the meat was exquisite although I found the marinade to be a little too buttery). I've heard the burger is also very good, although I didn't try it. The decor is quirky with the butcher shop theme. Overall a very nice place if you like meat, but you should come with several friends if you order the cote (their signature) since it's a lot of food.
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