Went May 06, 2009, but friends have been going again a few times and it's still just as TERRIBLE.
I actually found the decor pretty nice. The service was meeh because it wasn't that busy. But she barely came over to us because we were all you can eat customers. (There were "REAL" customers there at the time).
We had the AYCE. We didn't expect a lot because it is AYCE after all.
We had a tempera shrimp, the batter wasn't fully inflated (is that the word for it?). Like the tempera was just FLAT. Either they didn't do it wrong or the batter was old...SUPER old...
The red tuna and salmon sushi had a fridge and plastic taste to it. Everything just tasted weird! Seem like it had been fridged for a while. The unagi was alright, and so was the spicy salmon and tuna strips. The salmon sashimi tastes better than the salmon sushi. I don't think they used the same ones for the sushi. But the salmon and tuna in in the spicy rolls tasted like it was in a contained for a while...the creamy scallop's mayo tasted old...
The chicken teriyaki roll was really dry and there were no sauce at all!
The rolls were almost 2 inches per piece! I know this is all you can eat...but SERIOUSLY???? No!! That's not what you do to your customers!
Normally, restaurants are suppose to taste the best when they first open because they want to give a good impression...but nope...
Honestly...don't even waste your time and money.
Last thing to say about this restaurant...I pooped like 3 times when I got home! Definitely not fresh!
[May 2009]
Food Quality [1-Horrible, 5-Amazing] - 1/5
Service Wise [1-Horrible, 5-Amazing] - 3/5
Price Wise [1-Not worth it at all, 5-Worth every penny] - 2/5
Atmosphere - 3/5
Overall: 2/5