I really enjoy Lucille. I have only been here twice, but both times were pretty amazing. The restaurant itself is just so cool. It's a really nice space.
The fried cheese curds are amazing. They're fried to perfection. I believe we got ranch with the cheese curds. I'd probably like to try the paprika-lime aioli at some point.
For pizzas, we split three among the 7 of us. We got the Southpaw. So, the description of the Southpaw threw me off because it said BBQ sauce. Here I'm thinking it'll be like a sweet BBQ. Turns out, the pizza is very spicy. It was delicious though. The spiciness didn't kick in until after I finished the entire slice.
The other pizza we got was the Umami, which was an awesome chaser pizza to the Southpaw. It definitely made me feel a little better about the spiciness of the Southpaw. The black garlic crème fraîche is so unique and really embodied "umami".
The third pizza we got was a special - the Kickin' Chicken. I was too full to try it, but I was told it was good!