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  • Sunday, April 13th @ 11 am for brunch--Disappointed. Will not come back. Brunch service was SLOW. As in waited-17-min-before-asked-if-I'd-like-something-to-drink slow! It also took a really long time for our food to come. When it arrived, the roasted duck hash I ordered had no flavour other than SPICY! Too spicy by far. Maybe Tabasco sauce is the only "spice" they have in the kitchen. Oh, and my poached eggs were over-cooked. :-( With so many awesome brunch places in the city, this will not be one I go back to.
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