It's trendy, it's hip and it's located inside the Shangri-La Hotel. For me, I thought there were better ramen out there.
I wanted to try a bowl of ramen and the pork belly bao, but they were out! I ended up ordering the Momofuku Ramen. The poached egg in my ramen could have been cooked a tiny bit longer. The noodles were chewy, the broth was tasty and the pork belly was delicious.
It's definitely not bad and I enjoyed my meal, but Momofuku Noodle Bar is a little overpriced. Of course, you're also paying for the atmosphere mostly. I guess if I'm paying more than usual for a bowl of ramen, I expect closer to perfection. I did however, love the cereal milk soft serve with corn flakes. The corn flakes were sweet and salty, which added a nice texture as well to the soft serve.