rev:text
| - Restaurants like Rashers always have me praying to the gluten gods that bread didn't make me a whiny, snivelling, unhappy mess. When I eat bread, it's a decision to not feel my best. Dare I say that Rashers was worth it?
We went on a Sunday, about an hour before closing. I don't know what it's like on a busy Saturday afternoon, but our food had to be made from scratch and took about 10 minutes. This isn't a complaint. Getting a fresh, hot-off-the-grill sandwich was worth it, and I enjoyed the wait as the smells of bacon and garlic hit the air and subsequently my nostrils.
I opted for the bacon caesar sandwich, served on a crisp ciabatta bun. At the suggestion of the cashier/chef I added a fried egg. The sandwich was incredible and the fried egg elevated it to more than just a sandwich. It was an experience.
The location is great, and while there isn't a lot of room to sit down and eat, you could easily take your meal to nearby Jimmie Simpson Park and enjoy a cozy picnic with your delicious, bacon-y masterpiece of a sandwich. I will be back.
|