Went here for dinner last night w/ my sister. I noticed the robust & friendly greetings as the customers walk in. We sat at the bar where the owner/sushi chef Eric served us. The place was nice & clean.
I was really impressed w/ how he would give us brief information & a visual of where he got each sea creature & fish before preparing & serving it to us. Everything was made fresh right in front of us even the decorative garnishes. He seemed very passionate about his culinary skills.
When we got our food, it was love at first bite! Everything was so good & fresh & nicely portioned. I was floating on cloud 9. The live shrimp was awesome. LOVED everything! He let us try some samples & they were amazing. The service was great. Never had to ask for refills on my green tea. For dessert we had the black sesame ice cream. It was good. It kinda tasted like cookies & cream. This is my new favorite sushi place. I'm definitely going to try to come here every week.