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  • Maybe I'm missing something. My mom, who is visiting, and I went here for lunch today after she had found a few creperies online. We have had plenty of crepes from different types of places and these were not what we wanted at all! I ordered the Matterhorn which was more like a taco salad since it was in a crispy bowl-shaped crepe. This is what I chose because it has proscuitto. But I was so grossed out by it after a few bites. It came with the proscuitto laid out in slices on top of the salad. Even the steak-type knife they gave me would not cut through it. My mom was half finished with her lunch by the time I got so frustrated that I had to pull it apart with my fingers. I love proscuitto on sandwiches but I was incredibly skeeved out by how slimy it was and I ended up almost gagging a few times. It tasted just fine, but the sliminess of the meat and the fact that I couldn't chew through the fat after already swallowing the lettuce, tomatoes, and cheese grossed me out to the core! My mom ordered one of the crepes with mushrooms, swiss cheese, and ham. She is a huge fan of crepes and she thought hers was a bit flavorless. We were also not impressed with the not-so-fluffy crepes that were made out of buckwheat! Ick! I walked in with high hopes because the actual interior looked like a chalet and I felt like I was on a bit of a trip to France. There were even TVs that apparently show the kitchen so you can watch the chef...but they weren't even turned on until right before we left. :( They do serve fondue as well and I might go back to try it and give this place another try...but I am NOT getting any variety of crepe again. We forgoed the desserts because we were not happy with our meal and wanted to get desserts from elsewhere. So, I'll have to maybe try one of their desserts on my possibly return trip.
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