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  • My tip to you: dig deep. Not only does this place serve gorgeously presented desserts, but it's delicious as well. I sat at the counter and had a great view of how they prepared the desserts. They literally make everything as it's ordered so it does take some time to get your food. I got the 2 course and one a la carte. Coffee jelly tiramisu: This one came with the 2 course dessert and had layers. This is where you dig through the milk foam and some kind of mousse to get to the coffee jelly. If you don't, tastes like frothy milk. Once I tried everything together, the coffee flavor was pretty prominent and the cream chilled it out. The carib: This one was made beautifully in a wine glass and had a piece of white chocolate on top. Some kind of sauce was poured over it, causing it to melt in the dessert. This was a mix of fruits, sorbet, and creams for a refreshing melon tasting dessert! This was by far my favorite one. Forgot what the last one was called but it was a purplish sponge cake that they injected cream into. Make sure you get every layer because we didn't notice that there was a berry compote on the bottom until the end. This cake was pretty good as it was super fluffy and had a hint of what tasted like taro. The compote sent it over the top with it it's sweetness! Overall, great date or girls night place, but I wouldn't bring that many people because it only seats 30 and you literally just line up to wait.
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