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| - Good. Not excellent, not great, but good.
I found it WAY too crowded and noisy for my taste, but I suppose that's a good thing for the restaurant's bottom line, and they probably wouldn't have it any other way. Things like service-staff training and quality control must be top notch there, because every waitstaff person I have dealt with there is uniformly pleasant, well-informed, fast, and helpful. Similarly, in the four or five visits I have made, I have never had a QC nightmare with undercooked or overcooked food or screwed up orders - even when my wife ordered a fairly complicated custom sandwich. For that, they defintiely deserve kudos because it is hard to tolerate inconsistency at a place like this. But they are indeed consistent.....but unfortunately, it is only consistently "good" food, nothing special, especially at these prices.
This would be an easy 4-star if they found a way to shave 20% off the prices. Just too much green for just normal "good" food, if you know what I mean.
But I like to focus on the positive, so I will say with confidence that the truffle-oil fries are a real treat, and well worth the $6.
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