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  • Here's a list of the following dishes that my friend and I got to try + thoughts : Green Tea Ginseng Chicken: . *Moist & Flavourful in Chicken flavor A Must Get! . . Osmanthus Steamed Fish: *Soft and Moist with no bones with a hint of herbal flavor. . . Okonomiyaki Japanese Pancake: . *Could use more Okonomiyaki sauce . . Ten Lu Beef Wrap *Could be more crispy and flaky in texture . . Dragon Well Strimp & Pork Shu Mai *Similar to Shanghai steamed soup dumpling except the exterior skin was thicker . Overall I enjoyed Ten Ren's food and teas a lot. With its extensive well-put menu everyone is bound to find something that will impress their taste buds. . To my surprise my favourite dish was actually the Green Tea Ginseng Chicken. The ingredients that was combined together to complete this dish really brought out a really strong flavourful chicken flavor. It's so good that I would actually poor the leftover sauce/soup into a bowl of white rice to eat. I ate so much that I almost forgot to leave some pieces for my friend. It's unfortunate though that not many people take advantage of the healthy benefits of Ginseng because of its bitterness. However, if I could somehow incorporate Ginseng like the way they did into what I eat, I wouldn't mind having Ginseng in my foods at all. The second item I would recommend getting is their Pu-Er Tea Beef Noodles which is not pictured here. The noodles and soup was Maybe I should start pouring Pu-Er Tea into my noodles to get the same slurpy texture. I really appreciate that they ensure the quality of their food standards are set high. I found that they use less oil, salt, and sugar in their foods but is still able to maintain the delicious natural taste in their foods, which is a huge plus for me.
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