I remember LaRich's since the 70s when it was located in the Cedar Green area; one of the favorites for our family when we wanted to go out for pizza. Now located on Bishop Road and Wilson Mills as a small takeout place, LaRich's is producing some really great pizzas.
This pizza would be the classic Cleveland style pizza, a medium crust, sweet sauce and provolone cheese. Right now LaRich's does a great example of this style of pizza. The sauce is easy to find and just slightly sweet, the cheese coverage is good and gets a bit of tang from the provolone. Toppings are fresh and generous without overwhelming the pizza. The star of the pizza for me is the crust, medium thick enough so that the slices don't sag, I would describe the texture as almost Al Dente, not at all crunchy, but with a nice chewiness. The crust is also just slightly sweet so it is a pleasure to eat.
LaRich's makes a very good pizza that comes together very well, if you are looking for a good pizza give them a try.