The restaurant looks nice enough, but I found the food to be a bit tasteless, and too expensive for what it is.
We started with the ceviche which was a bit watery and tasteless (the chips that came with it were good). The tacos de carne asada were okay once you added the sauces that were on the table, but weren't much on their own. The chicken tinga quesadillas were better, but not any better than I can make at home.
Overall - not a disaster, but certainly not the best the city (or even the neighbourhood) has to offer.