3.5 is my rating.
Charcoal latte ($4.80)
I think this was a gimmick. Not sure what they used for the "charcoal" color but there was no charcoal like flavor in the latte at all. It just tasted like milk. Quite disappointed. Just looked pretty.
Eggs Benny ($12.50)
What's special about this eggs benny? The hollandaise is pink made with beets! There is actually a small hint of beets flavor in the hollandaise, which is interestingly different cause hollandaise at most places don't have much of a taste. The egg was perfectly poached served on top of a crispy rosti and mashed avocado. This was tasty but the portion was kinda small and wasn't too filling. Comes with a salad on the side that was very refreshing.
Green rice bowl with steak ($13.50, +$5.50 for the flank steak)
Fresh green kale, sliced avocado, a poached egg and a few strips of flank steak and feta cheese topped on a bowl of rice. I believe the rice was japnese rice, which made the bowl extra tasty. The sauce mixed in with the rice had a sort of lime zesty flavor which made the bowl really refreshing. Tasted healthy and delicious. Just pricey imo, given there weren't too many pieces of steak either. But the steak was cooked medium rare and flavorful!
The food was innovative and interesting. Tasty but more on the expensive side. Ordering did take a long time, we were waiting in line for 20 mins just to order food.