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  • Just kind of your standard Red Lobster/chain restaurant. Didn't have to wait too long for a table at like 9 PM on a Saturday night. Our waiter was super keen and friendly and accomodating, and made our dining experience very pleasant. Unfortunately, the food was just mediocre though. Two of us ordered off the Lobster Fest menu (i.e. lots of lobster tails) and one person got a set dinner with seafood spaghetti. This wasn't my first time at a Red Lobster (but my first time at this particular one), but everyone in my family noted that our food was EXTREMELY salty, I don't know what the cooks in the kitchen were doing, but they were super heavy handed with the salt/seasoning. Quite honestly I would say the best part of our meal was probably the biscuits we got at the beginning (they were amazing and unlimited), which is kind of sad.
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