Okay, so this was one gem of a brunch place we found while visiting the Jean talon farmer's market. This restaurant is walkable from the market and had the longest and slowest moving lines! But we were so glad we waited and were patient!
The food was phenomenal and so was the service!
The menu choices are enormous for a brunch and there are mix and match of savory and sweet items too!
We stuck to the basics and ordered eggs benedict and savory truffle french toast with mushrooms. We also got a strawberry and watermelon cocktail and a matcha vanilla milkshake. I guess everyone gets a fruit skewer to begin with and in another 5 minutes or so we had our drinks. Our drinks were really refreshing and delicious.
The food also arrived quickly and I cannot fully justify how good the Benedict were in writing! It was the perfect poach accompanied by super delish hollandaise sauce! And the side of roasted potatoes were to die for!! My husband also loved his french toast!
Our server was super nice and I totally would come here again!