Came here for dinner on Christmas Eve by chance as many restaurants in this neighbourhood had been affected by the ice storm, nothing was open and we were starving. When you walk in to the restaurant it's like you've travelled back in time as the decor is super dated. Service was decent. The peking duck was ok and it was the first time I've ever seen it carved right at the table. We also ordered the lobster, house special fried rice and broccoli. The menu seemed somewhat limited and the types of dishes offered seemed more like Manchu-Wok/Canadian style Chinese food. Little did we know that the take-out menu was more extensive and had more authentic dishes!!! We didn't realize this until we saw the table next to us ordering from it. We were never even offered to look at that menu.
Our meal ended up costing $144. I get that duck and lobster can be pricey but for the overall quality of the food it felt like a total rip-off. I would say the quality of the food was on par with The Mandarin. I gave them 3 stars because the servers were nice and work hard, and I enjoyed watching the duck carved at the table. No intention to return though as there are many other Chinese restaurants that offer better value and better food.